A Powerhouse of Nutritional Value for Your Health Chia seeds are tiny, black or white seeds from the Salvia hispanica plant. For centuries, they have been a common food in Mexico and now, their remarkable nutritional value is making them increasingly popular worldwide. These seeds are packed with fibre, protein, omega-3 fatty acids, and various micronutrients, making them a highly nutritious addition to your diet. Here are some of the health benefits of eating chia seeds: 1. High in Nutrients: Chia seeds are rich in fibre, protein, healthy fats, calcium, magnesium, phosphorus, and manganese. They also contain antioxidants and essential vitamins such as vitamins B and C. 2. Aid in Weight Loss: Chia seeds are low in calories but high in fibre, which makes them an excellent addition to a weight-loss diet. The fibre in chia seeds helps you feel full for longer, which can reduce your overall calorie intake. 3. Improve Digestive Health: The high fibre content in chia seeds can also improve